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"Summer's freshest sparkling drink. . . . In Gazoz, Mr. Briga and
Ms. Sussman show how to craft syrups, layer flavors, and create a
drink that reflects what's in your own garden or grocery store."
--The Wall Street Journal "A sparkling book of inspiration . . .
[The recipes] are at once fragrantly subtle and richly complex."
--The New York Times "This book is sure to delight your palate and
quench your thirst!" --David Zilber, coauthor of The Noma Guide to
Fermentation ZERO ALCOHOL, 100% DELICIOUSNESS Starting with plain
sparkling soda, a gazoz layers in fresh fruits and flowers,
aromatic herbs and spices, ferments, syrups, and other artisanal
ingredients, all to create a beautiful marriage of flavor and fizz.
In Gazoz, discover recipes for stone fruit gazoz, citrus gazoz,
even "milkshake" gazoz using nut butters. The possibilities are
endless, the results amazing. It's the best nonalcoholic drink
you've ever tasted, and by far the most fun to make.
The Modern Table, by acclaimed chef and author Kim Kushner,
presents kosher cuisine in a fresh, contemporary light. Jam-packed
with 75 simple and delicious recipes, entertaining ideas, and menu
inspirations, this beautiful cookbook is designed to make every
get-together memorable-whether it's a casual midweek dinner or a
full-on Shabbat feast. It includes quick and healthy dishes for
busy lifestyles, such as Honeydew with Sea Salt and Lime-Poppy Seed
Drizzle, or Leek and Butternut Squash Soup. Fresh, vibrant salads
like Grilled Peaches, Burrata, and Mint highlight seasonal
offerings, while a delectable Slow-Cooked Lollipop Short Ribs
rivals your favorite restaurant dishes. Recipes such as Spicy Green
Tahini, Za'atar Cauliflower Steaks, and The Orange Blossom Chiffon
Cake with Rose Petals celebrate Kim's Moroccan and
Ashkenazi-Canadian heritage. Also featured are table setting ideas,
informal and formal menus, simple floral inspirations, and culinary
gifts. The Modern Table is an elegant collection of delicious,
fresh, seasonal, beautiful recipes that also happen to be kosher.
It is the culmination of ideas inspired by years of gathering to
form connections around the table.
When it comes to food cities, Miami is one to take seriously. It is
a colorful culinary tapestry of local and international food
traditions with emerging new talents and James Beard-recognized
chefs setting the bar for adventurous, experimental, and exciting
cuisine. Miami Cooks by Sara Liss celebrates this wonderfully
unique food culture with seventy-five recipes by thirty-five of the
city's leading chefs and mixologists. Sure, Miami is the Cuban food
capital of America, but it also home to so many other
cuisines-Peruvian, Venezuelan, Puerto Rican, Haitian, Jamaican-that
tempt the palate. From savory duck carnitas tacos to a crab-crusted
ribeye steak to a decadent caramelized strawberry (and not to
mention, an array of refreshing cocktails), this book boasts
recipes all designed for home cooks of all skill levels.
Maybe she s on a photo shoot in Zanzibar. Maybe she s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.
For years, she s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John s famous fried chicken with spicy honey butter to her mom s Thai classics.
Salty, spicy, saucy, and fun as sin (that s the food, but that s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same."
Tired of genetically modified food, but unsure of what to make and
how to cook it? Jere and Emilee Gettle, cofounders of the Baker
Creek Seed Company and coauthors of "The Heirloom Life Gardener,"
bring you all the delicious answers in The Baker Creek Vegan
Cookbook. With a friendly voice, the Gettles take you through
125-plus vegan recipes that are healthy, easy to make, and
appealing to vegetarians, meat-eaters, seasoned heirloom gardeners,
and novice heirloom-eaters alike. The dishes are diverse in
origin--with several plucked from the family's own fabulous
restaurant--and will leave you satisfied at breakfast, lunch,
dinner, and dessert. They also share their tips and tricks on
canning and preserving, as well as the staples that you need in
your kitchen. Replete with beautiful line drawings, this cookbook
is a must-have for anyone interested in growing or eating heirloom
vegetables and fruits. Some of the recipes you'll love . . . Pink
Pearl Applesauce, Blueberry Pancakes, Cambodian Yellow Cucumber
Salad with Crispy Shallots, Vegetable Tempura with Thai Basil,
Heirloom Spaghetti Squash with Heirloom Tomato Spaghetti Sauce,
Edamame Hummus, Melon Sorbet, and Heirloom Apple Pie
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